Potatoes are one of the most wasted foods in UK households, but a simple potato storage tip could keep them fresh for months11:21, 06 Jul 2026Potatoes rank among the most adaptable ingredients, enjoyed mashed, fried, baked, boiled and in countless other ways. Yet this versatility also makes them one of Britain's most frequently wasted foods, despite their naturally long shelf life.‌Sprouting and developing a green tinge are typical issues potatoes encounter if they're not consumed within a fortnight or so. Wheeldon Brothers, waste management specialists, revealed a straightforward trick to keep vegetables fresh for "months".‌They said: "Storing potatoes with an apple helps prevent sprouting and keeps them fresher for longer. It's an easy way to reduce waste and make your groceries last."‌The straightforward method, which became popular on social media platforms, works because of the ethylene gas that apples naturally emit.The specialists explained: "Ethylene gas helps regulate the ripening process, which can slow sprouting in potatoes.""For the best results, combine this method with proper storage and keep potatoes in a cool, dark and dry environment."‌Traditionally, most people keep potatoes in a cupboard or pantry. However, storing them in the fridge is another way to extend their freshness.In fact, refrigerating them could help maintain their quality for "up to three times longer".The professionals noted: "Earlier concerns about acrylamide formation have been debunked, and modern research shows that fridge storage is safe.‌"It's important to regularly check potatoes for sprouting or green patches, as these can contain harmful toxins."Sprouted or green potatoes should not be eaten. To keep your potatoes in top condition, store them properly and check them for any signs of spoilage."‌Ditching any plastic bags your vegetables came in is another effective storage method, as these can trap moisture and accelerate deterioration.Bananas are another fruit that spoils rapidly, ripening and browning within just a few days of being bought at the supermarket.According to a food hygiene expert at High Speed Training, bananas shouldn't be stored in a fruit bowl or in a plastic bag.Article continues belowRather, separate each piece of fruit from the bunch and wrap the stems in cling film or plastic wrap.This limits the amount of gas that travels through the fruit, keeping it fresher for longer.The fridge is also an excellent option, as bananas can last considerably longer when placed inside at the peak of their ripeness.