Celtuce, a leafy vegetable with a crunchy stem, is slowly taking over the culinary world
A refreshing salad can be made by mixing chopped celtuce leaves
Jul 06, 2026
03:46 pm
What's the storyCeltuce, a leafy vegetable with a crunchy stem, is slowly taking over the culinary world.
With its mild flavor and versatility, celtuce makes for an excellent addition to vegetarian dishes.
Forget vinaigrette: if you really want to make the most of these leaves, apply some heat, herbs or double cream and bacon
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