Discover how to prepare a mouthwatering slow roasted leg of lamb, complete with rich flavours and a decadent gravy.
Slow Roasted Leg of Lamb
5kg leg of lamb
1 tbsp Dijon mustard
2 tsp fresh thyme leaves
5 large cloves garlic (2 minced and 3 chopped into four pieces each
Serve with a big tray of roast vegetables, and you’ve got the perfect meal for a crowd.
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