LifestyleFood & DrinkRecipesThis recipe will give you the perfect scrambled eggs every time.13:16, 01 Jul 2026Updated 09:01, 04 Jul 2026Scrambled eggs are a breakfast classic. They’re delicious on their own, or as part of a big breakfast - or even in a sandwich. However they are deceptively difficult to make. Overcooking them can make them hard, and undercooking will leave them runny.‌Luckily, one of the UK’s most famous chefs has a perfect recipe that will give you delicious, creamy scrambled eggs every time. Gordon Ramsay uses one technique that makes scrambled eggs taste even better every time - and it’s all to do with the heat.‌Gordon swears by moving the pan on and off the heat throughout the cooking time which will make your scrambled eggs creamier and more delicious.‌If you want to try this recipe you will needIngredientsSix eggs14 grams of butterA spoonful of crème fraîcheChivesSalt and pepper‌MethodCrack your six eggs into a deep saucepan and add your butter.Put the saucepan on a high heat and stir the eggs continuously to scramble them.Do not use a whisk, use a rubber spatula and make sure you scrape the bottom of the pan to stop the eggs sticking‌After 30 seconds of this, take the pan off the heat for ten seconds - make sure you keep stirringPut back on the heat for another 30 seconds and repeat the on-off timing for about 3 minutesIn the last minute of cooking, season your eggs with salt and pepper to tasteArticle continues belowIf you want them extra-creamy, you can stir in a teaspoon of crème fraîche.Garnish with the chives and serve atop crispy toasted bread.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌Gordon RamsayFoodRecipes