Curry spices, fruit chutney and raisins add warmth and subtle sweetness to the beef, while the creamy topping bakes into a light, golden layer that sets this dish apart from other mince recipes.
Some meals have a way of bringing everyone to the table a little earlier. Bobotie is one of them.
The smell of gently spiced mince baking beneath its golden egg custard is enough to fill the house with anticipation long before dinner is served.
A staple in many South African homes, bobotie strikes a balance between sweet and savoury.
Curry spices, fruit chutney and raisins add warmth and subtle sweetness to the beef, while the creamy topping bakes into a light, golden layer that sets this dish apart from other mince recipes.
