A chance encounter with a 1998 vintage Liu Bao tea in Malaysia became the starting point for Ichigo Ichie's new tasting menu, where teas infuse nearly every dish.
Experiences
A chance encounter with a 1998 vintage Liu Bao tea in Malaysia became the starting point for Ichigo Ichie's new tasting menu, where teas infuse nearly every dish.
Tea has been a lifelong passion for chef Akane Eno. (Photo: CNA/May Seah)
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