PremiumUpdatedKim KnightSenior journalist - Premium lifestyle·NZ Herald·1 Jul, 2026 06:00 AM11 mins to read‌Just how squishy is the Michelin Man? Host Sonia Gray endeavours to find out. Photo / Alyse Wright Just how squishy is the Michelin Man? Host Sonia Gray endeavours to find out. Photo / Alyse Wright The Sky Tower was red and so was the carpet. The pandanus seed ula fala around Henry Onesemo’s neck was red and so was the blood on his hand.

“I tried to hide down the back,” the executive chef and co-owner of Tala, the first Michelin-starred Samoan restaurant in the