We are at one of my favourite times of the year, but also one of the busiest, with the world seemingly hell-bent on fitting everything in before the summer starts proper. For us, family birthdays abound, with celebrations to organise, cakes to dream up and a constant worry about finding the right presents. Our anniversary is mostly forgotten amid the chaos! What is not forgotten is our deep love of sitting outdoors over long summer evenings that appear to make time stretch magically, languorously. Whether it’s lighting the barbecue or simply turning to my ancient but beloved griddle, a bit of Butch Cassidy-style smoke and swagger is what I am looking for in my food. Chargrilling courgettes brings out their sweetness, and givesthem tantalising, smoky notes, while smoked chillies lend even the freshest salad some attitude. Happy days.Tomato salad with smoky chipotle dressing and pickled onions (pictured top)A light, juicy, refreshing tomato salad with smoky background notes and a nutty finish.Prep 10 min
Cook 15 min
Serves 41 red onion, peeled, halved and finely slicedZest and juice of 1 lime
Zest and juice of 1 orange1 tsp caster sugar
Salt and black pepper
