Editorial independence is core to our work. Some links may earn us a commission, without influencing our opinions.Vegetarian kitchens in India focus on food safety and health while catering to diners' diverse tastes, offering flavourful and indulgent meals.Published on: Jun 30, 2026 2:06 PM IST About 25 km north of Jaipur city, roughly 45- 60 minutes by car near the Aravalli Hills, there’s a kitchen doing things differently. Every morning, it smells of fresh herbs and spices while the team works. Vegetarian and non-vegetarian areas are kept completely separate. It’s not just for hygiene. Diners care about that now, and the kitchen’s built around it.Why are dedicated vegetarian kitchens growing in demand in India? (Fairmont Jaipur)Tavishi Dogra is a Deputy Chief Content Producer, Health & Wellness, at Hindustan Times. She has over 9 years of experience writing about fitness, nutrition, and mental well-being, translating medical research and expert insights into practical advice readers can trust.
Career journey and experience
Tavishi began her health journalism journey in 2017, and has since reported for RSTV, Financial Express, Jagran, HT Media Labs and Zee. She joined Hindustan Times to simplify wellness subjects by cutting through jargon.
