Looking for dessert inspiration? Try these guest-worthy recipes, from mango sticky rice to pistachio ice cream. Whether you are hosting a dinner party at home or planning a get-together, dessert is something you can’t skip. Despite being the last part of the meal, it is something everyone looks forward to. Here we have listed down a few exotic dessert recipes that you can consider to delight your guests.Dessert recipes to try at home. (Instagram)​Also read | This chocolate lava cake with 13g protein and just 166 calories, ‘supports your goals, not ruins them’: Full recipeNo-churn pistachio ice creamShared by Arushi Hasija, pastry chef and food content creator, this pistachio ice cream is one of the most delicious desserts you can consider for summer parties.No-churn pistachio ice cream (millsandbuns/Instagram)Ingredients200g condensed milk100g pistachio spread250ml whipping creamCaramel, to swirlChopped pistachios, to layerMethod1. Whisk together the condensed milk and pistachio spread until smooth.2. Whip the cream on high speed until fluffy and voluminous, and hold a medium to stiff peak.3. Whisk in the pistachio spread mixture.4. Transfer to a loaf pan while layering with caramel and pistachios, and freeze for 12 hours before scooping.Mango rose sticky riceBefore it’s time to say goodbye to mango season, try this content creator and food enthusiast, Shagun Malhotra’s shared mango sticky rice recipe for your guests.Mango sticky rice recipe for your guests. (myfoodproject/Instagram)Ingredients1 cup stick rice or any short-grain rice2 cups water300ml coconut milk1 tbsp sugar1/2 tsp salt2 tsp rose syrup (optional)1 mangoMethod:Wash rice and cook in a 1:2 rice to water ratio. First, let a boil come in water, then reduce the flame, cover with a lid, and cook for 15 minutes till the water dries up.Prepare the pouring sauce by warming the coconut milk and adding sugar and salt to it. Stop cooking when the sugar dissolves. Split into two and add rose syrup to one of them.For the plating, place heaped rice in the centre, pour coconut sauce on top, place mango slices on the side of the rice, and pour rose coconut sauce on the plate. Serve coldMango Arabian bread pudding (sugar-free)Chef and digital creator Nikita Varma shared this light, creamy, and refreshing no-bake dessert made with layers of bread, mango cream, and fresh mango chunks.Ingredients1 ripe mango, cut into small cubes½ cup mango pulp1 cup whipping cream6 slices of bread3 tablespoons pistachios, chopped (for garnish)Mango Arabian bread pudding (sugar-free) (iamdatingfood/Instagram)Method1. Prepare the mango cream:Cut the ripe mango into small cubes and set aside.In a mixing bowl, combine the mango pulp and whipping cream.Whisk until the mixture becomes smooth, creamy, and slightly thick.2. Prepare the breadRemove the crusts from the bread slices.Arrange a layer of bread slices in a serving dish, trimming them if necessary to fit.3. First layerSpread a layer of the mango cream mixture over the bread.Scatter some mango cubes on top.4. Second layerAdd another layer of bread slices.Spread more mango cream mixture over the bread.Top with more mango cubes.5. Final layerAdd the final layer of bread slices.Cover completely with the remaining mango cream mixture and smooth the surface.6. ChillRefrigerate for 2–3 hours, or until well chilled and set.7. Garnish and serveJust before serving, garnish with fresh mango cubes and chopped pistachios.Serve chilled and enjoy.Anukriti Srivastava thrives at the intersection of words and voice, where journalism meets storytelling. A digital editor and journalist with over 5 years of experience, she has written across lifestyle, women issues, relationships, entertainment, fashion, and travel. She did her Masters in Broadcast Journalism and has published more than 500+ lifestyle content pieces across platforms.