Unlike Tilapia, which has long earned its place on our tables, prawns still feel a little fancy, the kind of thing you’d expect to find on a restaurant menu rather than at your own dining table...
By
Hadassah Saya
Contributor
Nation Media Group
Many Kenyans have a complicated relationship with seafood. We love the idea of it, order anything from calamari to octopus to squid fish, especially when at the coast, and proudly post photos of it online.
Balancing benefits and risks in every fish purchase decision
Cookbook: Two summer-friendly recipes that combine culinary traditions of India and Nepal
To eat or not to eat? Inside the science and politics of Lake Nakuru fish
To eat or not to eat? The science and politics of Lake Nakuru fish
The best seafood restaurant in every state
Love fish? Try chef Ranveer Brar's spicy and delicious Odisha-style mustard fish curry. Here's step-by-step recipe
'I tested supermarket fish fingers against Birds Eye — 1 brand is far better'
The Prawnery has a stunning new home at Rosebank’s Keyes Art Mile! Experience an elevated seafood menu packed with bold flavours,…
Prawns and shrimp are both crustaceans used in cooking, but they are completely different animals
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more…
The Prawnery has a stunning new home at Rosebank’s Keyes Art Mile! Experience an elevated seafood menu packed with bold flavours,…
A beloved Chinese restaurant dish across Britain, Cantonese prawn toast is being transformed in ways that must be tasted to be…
In today's fish markets, consumers tend to pay more attention to contamination warnings than to nutritional benefits, which can…
