Jun 25, 2026 – 2.56pmThe Australian Financial Review Magazine was in party mode on Wednesday evening, with a new double issue about to hit the stands. A crowd of 80 guests gathered at Sydney’s Aster Bar at InterContinental Sydney, 32 levels above Sydney Harbour, for a cocktail celebration amid the city lights.The annual Culinary issue, with chef Peter Gilmore on the cover, will hit stands on Friday, but those at the event previewed the first supersized copies with the 2026 High Seas supplement tucked inside.Subscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? Fetching latest articles