Jalebi, the iconic Indian sweet, is a staple in breakfast street food across the country
In many regions of India, jalebi is paired with milk for breakfast
Jun 23, 2026
11:22 am
What's the storyJalebi, the iconic Indian sweet, is a staple in breakfast street food across the country. Its crispy texture and syrupy sweetness make it a favorite among many.
Made from fermented batter and soaked in sugar syrup, jalebi is often paired with other dishes to make a wholesome breakfast.
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfast
In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithais
*Khakhra*, a traditional Gujarati snack, is taking over street breakfasts across India
Poha, a traditional Indian breakfast dish, is becoming a rage among street food lovers
Idli, a staple breakfast dish in many South Indian homes, is loved for its simplicity and health benefits
Puffed rice breakfast is a staple in many South Indian homes, providing a quick and nutritious start to the day
Phyllo pastry, a thin and flaky dough, is becoming a popular choice for Indian desserts
Plan your week's breakfast with artisanal bakes for breakfasts, an Andhra food fest for lunch, and unique curry leaf ice cream…
