Jun 23, 2026 – 5.00amFrench winemaker Hervé Dantan is the chef de caves at Champagne Lanson, official supplier to Wimbledon since 1977. His annual trips to the championships are the highlight of his year. Here is why he loves a day at the world’s oldest tennis tournament, kicking off on June 29.Subscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? Lucy DeanWealth reporterLucy Dean was a wealth reporter at The Australian Financial Review.Fetching latest articles
How to do Wimbledon right, according to this 17-time fan
The man who keeps the champagne flowing at the tournament, Landon’s Hervé Dantan, knows how to enjoy the tennis in style.











