These are not chips. If you’re hankering after a fluffy, carby heap of fried potato, I’ll be honest, these courgette numbers probably won’t cut the mustard. If, however, you like the idea of hot, crisp, juicy veg, then you’re in luck. As well as a vegetable side, these make a fantastic snack with drinks, particularly when paired with a hot sauce or punchy dip.Prep 15 min
Salt 30 min+Cook 15 min
Serves 8 as a side2 medium courgettes
Salt
150g plain flour






