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A team of farmers from Vihiga who toured farming practiced agro ecology in Murang'a. [Boniface Gikandi, Standard]
More farmers are developing an interest in agroecology farming in the counties of Murang’a and Kiambu, following increased awareness of the benefits of consuming healthy foods.
Under the concept of chemical-free farming, more than 300 farmers converged last week at Ruhiu Organic Farm in Ting’ang’a, Kiambu, to advance their knowledge of value addition for agro-ecology produce to achieve better returns.
The forum was organised by PELUM Kenya, COSDEP and the Kiambu County Government last week, facilitating farmers to sample organically grown foods and beverages.
