Can AI have taste? That was the hot topic at Replit's NYC vibe-coding conference.
By
Sydney Bradley
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Reading the vibes at Replit's NYC vibe-coding conference: Taste, taste, and more taste. BI brings you inside a day at Vibecon.
Replit's Vibecon examined AI taste; Taste Labs raised $18.5M to enhance AI aesthetic judgment (Sam Altman-backed), signaling taste as core competency. For CTOs: AI's edge lies in aesthetic output — hiring now requires creative sensibility alongside engineering.
Can AI have taste? That was the hot topic at Replit's NYC vibe-coding conference.
By
Sydney Bradley
You're currently following this author!
Want to unfollow? Unsubscribe via the link in your email.

AI's social scene is in a vibe shift. Large happy hours and conferences are out — curated dinners and intimate offline gatherings…

Critic and journalist Sophie Haigney argues taste is a distinctly human quality that even the best AI can’t replicate.

We're about to find out if taste is so human after all.

Business Insider asked readers for terms that could replace "vibe coding," and they answered with vitriol toward AI.

Marketing and AI converge at the BI AI Marketer roundtable, where leaders stress creativity and strategic adoption for long-term…

While letting AI take the wheel and write the code for your website may seem like a good idea, it’s not without its limitations.