A growing number of people in the United States are clinically addicted to ultraprocessed foods, studies have shown. Which foods put you most at risk?
Research shows more Americans are becoming clinically addicted to ultraprocessed foods that trigger cravings.
Food manufacturers manipulate sugar, fat and salt levels to create combinations that Mother Nature never delivers.
Eating just one extra serving of these foods daily is linked to increased risks for obesity, diabetes and heart disease.
AI-generated summary was reviewed by a CNN editor.
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