With June in full swing and the monsoon still awaited, the intense summer heat continues to dominate daily life. While people look forward to the cooling rains, seasonal fruits offer a refreshing way to cope with the rising temperatures.Kunal Kapur Shares a Summer FavouriteChef and MasterChef India judge Kunal Kapur recently took to Instagram to showcase a cooling recipe made from one of his favourite seasonal fruits, jamun. Highlighting its unique taste and refreshing qualities, he introduced a simple yet delicious drink perfect for hot days.Describing the recipe, he wrote, “As I was strolling around the city, I finally spotted fresh jamuns! One of my absolute favourite seasonal fruits, they instantly reminded me of all things summer. Tangy, sweet, refreshing, and packed with flavour, they make the perfect sherbet for hot days. So naturally, I had to turn them into a delicious glass of jamun sharbat. If you’re a jamun lover like me, this one’s a must-try!”Ingredients You Will NeeWater - 1 litreFresh jamun – 250 gSugar – ¼ cupSalt – to tasteRoasted cumin (crushed) – 1 tbspBlack pepper powder – ¼ tspBlack salt – ½ tspLemon juice – ¼ cupIce cubes – a fewFresh mint leaves – a handfulStep-by-Step Preparation1. Boil the BaseStart by bringing water to a boil in a large pan. Add jamuns, sugar, salt, roasted cumin, black pepper powder, and black salt. Mix everything well.2. Cook the JamunsLet the mixture simmer for about 15 minutes until the jamuns soften and the pulp begins to separate from the seeds. Stir occasionally during the process.3. Cool and MashTurn off the heat and allow the mixture to cool. Once cooled, gently mash the jamuns without crushing the seeds, as they can add bitterness.4. Strain the JuiceStrain the mixture into a bowl to extract the juice. Use a spoon to press the pulp and collect as much liquid as possible.5. Add Lemon JuiceStir in lemon juice to enhance the flavour and give the drink a refreshing tang.6. Serve and GarnishPour the jamun juice into a glass filled with ice cubes. Garnish with fresh mint leaves and serve chilled.A Perfect Summer RefresherJamun sharbat is a perfect blend of sweet, tangy, and spicy flavours, making it an ideal drink to stay cool and hydrated during hot summer days. Easy to prepare and packed with seasonal goodness, it’s a must-try for anyone looking to beat the heat naturally.