Ingredients1 whole cauliflower, florets and peeled stem roughly chopped1 onion, minced2 cloves garlic, minced½ cup parsley, roughly chopped2 eggs1 cup plain flour1 tsp vegetable stock powder½ tsp baking powder1 cup grated tasty cheese½ cup parmesan, finely gratedsalt and pepper, to season1 cup vegetable oil, for fryingMethodStep 1Place the cauliflower in a microwave-safe dish and add 1 tbsp of water. Cover with a plate and microwave for 5 minutes. Transfer to a large bowl and add the onion, garlic, parsley, eggs, flour, stock powder, baking powder and cheeses. Season well with salt and pepper and mix to combine.Step 2Heat a deep frying pan over medium heat and add the oil. Taking 1 cup measures of the cauliflower mixture, shallow-fry for about 4 minutes on each side to make large fritters. Serve warm or at room temperature.