When I first made these back in 2015, I noted that the British are “not enthusiastic” consumers of chicken wings. The fried chicken boom has changed all that, but these tangy, spicy versions, named after the American city rather than the beast, still aren’t as well known as they deserve to be, given what perfect finger food they make while watching (or pretending to watch) sport.Prep 15 min
Dry 1 hr+Cook 20 min
Serves 4 (with sides)For the wings16 chicken wing pieces, or 8 whole wings40g butter
2 garlic cloves
120ml sour hot sauce (eg, Frank’s RedHot)2 tsp cider vinegar, or white-wine or white vinegar1 tsp sugar, preferably dark brownNeutral oil, to fry2 carrots
