Perfect for any meal, this one-pan recipe is easy to customise and sure to impress
Looking for a simple, affordable meal that is bursting with flavour? Shakshuka is a classic North African and Middle Eastern dish made with eggs gently poached in a rich tomato and pepper sauce infused with spices.
Perfect for breakfast, brunch or even a light dinner, this one-pan recipe is easy to prepare and can be customised with ingredients you already have at home. Serve it with crusty bread or toasted pita to soak up the delicious sauce.
Shakshuka is not only delicious but also packed with nutrients that support overall health. The eggs provide high-quality complete protein, helping with muscle maintenance and keeping you fuller for longer, while also supplying essential nutrients such as vitamin D, vitamin B12 and choline, which plays an important role in brain function.
Tomatoes add a generous dose of lycopene, a powerful antioxidant linked to heart health and reduced inflammation, and cooking them in the sauce makes this compound even more easily absorbed by the body.
