Ahead of monsoon season, here are some snack recipes by chef Tanya Verma that you can try at home. Here’s a breakdown of the recipes. Monsoon is around the corner, and before it starts raining, here’s your reminder to try some irresistible snacks. While there are a lot of recipes available on the internet, Tanya Verma, a Delhi based chef and content creator, shared quick and easy recipes of Bombay masala sandwich and Korean cream cheese buns that you can try at home. Here’s the step-by-step process.Monsoon snack recipes to try at home. (Unsplash)​Also read | This chocolate lava cake with 13g protein and just 166 calories, ‘supports your goals, not ruins them’: Full recipeBombay masala sandwichHere are the ingredients required:3 medium boiled potatoesOne tbsp butterA pinch of turmericHalf tsp red chilli powderTwo tbsp green chutneyOne cup chopped fresh coriander leaves.Half a cup of mint leavesOne to two green chilliesTwo cloves of garlicOne tbsp lemon juiceSalt to tasteLittle water to blend, keep thick.White bread slicesTomato slices, thinBoiled beetroot slices, thinCapsicum slices, thinOnion slices, thin.Cheese slices or grated cheeseSandwich masalaSev for toppingBombay masala sandwich recipe. (tanyasbakingblog/Instagram)MethodHere’s a step-by-step process to prepare the sandwich:Step 1: Boil potatoes, peel and mash slightly chunky.Step 2: Heat butter, add turmeric and chilli powder, add potatoes and salt, mix well, finish with coriander.Step 3: Blend chutney ingredients to a thick, smooth paste, keep it spreadable.Step 4: Take bread slices, spread butter evenly, then apply a generous layer of chutneyStep 5: Add an even layer of potato filling.Step 6: Layer tomato, beetroot, capsicum and onion slices evenly.Step 7: Sprinkle sandwich masala and add cheese.Step 8: Cover with another bread slice, butter and chutney side facing down.Step 9: Toast in a sandwich toaster with butter till crisp and golden.Step 10: Remove, apply a little butter on top, spread chutney, add cheese and finish with sev.Step 11: Cut and serve hot with extra chutney and ketchup.Korean cream cheese bunsHere are the ingredients required:For cream cheese fillingOne cup of cream cheese (softened)Two tbsp fresh creamTwo tbsp sugarFor garlic butterMix: ½ cup melted butterTwo tbsp chopped garlicTwo tbsp fresh coriander (finely chopped)For assembly:Six soft bunsKorean cream cheese buns recipe. (tanyasbakingblog/Instagram)MethodHere’s the step-by-step process to prepare Korean buns:Step 1: In a bowl, mix cream cheese, cream, and sugar until smooth. Transfer to a piping bag.Step 2: Combine melted butter, chopped garlic, and coriander.Step 3: Slice each bun into 6 wedges (like a flower), without cutting all the way through. Pipe cream cheese filling inside the cuts.Step 4: Dunk each filled bun in the garlic butter mixture, coating well.Step 5: Place on a tray and bake at 180°C for 10–12 minutes, until golden and fragrant.Anukriti Srivastava thrives at the intersection of words and voice, where journalism meets storytelling. A digital editor and journalist with over 5 years of experience, she has written across lifestyle, women issues, relationships, entertainment, fashion, and travel. She did her Masters in Broadcast Journalism and has published more than 500+ lifestyle content pieces across platforms.