A visit to a Nairobi steakhouse turns into a reflection on humane butchering, memory, and the quiet dignity behind every cut of beef.
By
Jackson Biko
Contributor
Nation Media Group
The cows bred for steak here are treated like royalty.
Pastoral livestock contributes an estimated five to 6 percent of national GDP - more than tea, coffee and horticulture combined.
The battle over Lake Nakuru’s fish has become a flashpoint where climate displacement, public health concerns, conservation…
Grilling over charcoal brings heat and distinctive smokiness to meat
Ushino Kura brings 48 years of Kagoshima craftsmanship to Senopati, and only 4 percent of cattle ever make the cut.
The first thing you notice upon entering Chopped is the quiet. This is a sanctuary for meat, a world away from the clamor of a…
The battle over Lake Nakuru’s fish has become a flashpoint where climate displacement, public health concerns, conservation…
