LifestyleFood & DrinkFoodAsparagus is a delicious seasonal vegetable, but there is one simple trick to make it taste even better when roasting15:42, 11 Jun 2026Asparagus is a delicious vegetable, available for just two months of the year from April to June. It's prepared by snapping off the woody ends and trimming any uneven stalks.‌Good Food said: "Asparagus can be cooked in various ways, each bringing out different textures and flavours. Roasting asparagus in the oven is a hands-off method almost guaranteed to give you a juicy interior and crispy exterior, making it a great addition to salads or grain bowls."‌Alternative methods include boiling, which can leave asparagus soggy, or charring, which risks burning the vegetable. The Good Food team said: "Roasting asparagus is one of the easiest ways to cook this vegetable. Simply drizzle it with olive oil and pop it in the oven."‌Coating the spears in oil before roasting can bring a wonderful depth of flavour, reports the Express.It also helps to boost browning and crispiness, while stopping the asparagus from sticking to the baking tray.‌Olive oil perfectly complements the natural, earthy taste of asparagus, lending a richness that truly elevates the dish.Although olive oil can be pricey, only a small drizzle is needed. Too much will prevent the vegetable from crisping up properly.Article continues belowOnce coated, place the asparagus into a preheated oven at 200C for just 12 minutes.Season to taste with your preferred flavourings, though Good Food recommended a simple blend of salt and pepper.Serve in a salad, stirred through a risotto, or alongside lemon-roasted chicken and golden potatoes.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌olive oilFoodLife hacks