By
Sophie Steiner
You're currently following this author!
Want to unfollow? Unsubscribe via the link in your email.
Sophie Steiner has been traveling and dining across China for over a decade.
The food in one of China's ancient capitals left Sophie Steiner underwhelmed.
By
Sophie Steiner
You're currently following this author!
Want to unfollow? Unsubscribe via the link in your email.
Sophie Steiner has been traveling and dining across China for over a decade.

Путешествие началось в 2015 году с обычного интереса к региональной кухне.

Discover Hong Kong’s hillside tea revival, Peru’s 4,000 potato varieties, Stephen Yan’s wok legacy, artisan cleavers and Shaoxing…

I’m out of practice at being out of my comfort zone when I arrive in Shanghai, but I needn’t have worried.

Time Out has ranked the 10 world's best destinations for food - and while Asian cities dominate the list, the UK capital slots…

With improved infrastructure and accessibility, China’s countryside is becoming a popular choice among foreign travellers after a…

The long read: The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a…