During winter we tend to opt for red wine.
There is something about winter that makes red wine feel like the obvious choice.
When the temperatures drop and comfort food returns to the menu, a glass of red wine often feels far more inviting than a chilled Sauvignon Blanc.
Whether it's enjoyed alongside a slow-cooked stew, a hearty roast or simply while relaxing by the fire, red wine has a way of matching the mood of the season.
For newcomers, however, the wine aisle can be overwhelming. Shelves are lined with bottles carrying unfamiliar names, each promising a different experience.
