If I see the word keema on the menu, I’m sold. Literally translating to mince in Hindi and Urdu, as with many such everyday dishes that use inexpensive cuts of meat, it’s rarely much to look at, yet inevitably punches far above its weight in the flavour department. Prepared in many different and delicious ways, consider this basic recipe a good jumping-off point for further experimentation.Prep 15 min
Cook 50 min
Serves 41 large red onion
4 large garlic cloves1 small knob root ginger
2 green finger chillies1½ tsp coriander seeds1 tsp cumin seeds2 tbsp neutral oil
