The rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes well to being batch-made for summer party drinking.RebujitoServes 1For the mojito cordial5 large mint sprigs
100g caster sugar
Zest of 1 lime, peeled off in strips30ml fresh lime juice½ tbsp citric acid (look for it in south-east Asian or Indian food stores)For the drink30ml manzanilla, or fino
20ml good mezcal (look for a bottle with the holographic seal of authenticity on the side)
10ml apricot liqueur – we use Giffards
