Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisine into Cassia’s Cantonese kitchen on Jun 5 and Jun 6.
Experiences
Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisine into Cassia’s Cantonese kitchen on Jun 5 and Jun 6.
Cassia at Capella will welcome Wild Yeast, which explores what a modern, regionally-rooted Chinese fine-dining identity can be. (Photos: Wild Yeast)
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