From traditional Nyonya and Hokkien bak zhang to jumbo abalone creations, chilli crab dumplings and durian kee zhang, here are some of the season’s most tempting rice dumplings.
Experiences
From traditional Nyonya and Hokkien bak zhang to jumbo abalone creations, chilli crab dumplings and durian kee zhang, here are some of the season’s most tempting rice dumplings.
Rice dumplings for 2026 range from traditional Nyonya and Hokkien bak zhang to more contemporary flavours such as mala pork, chilli crab and miso pork. (Photo: Wan Hao Chinese Restaurant)
New: You can now listen to articles.
This audio is generated by an AI tool.
As an authoritarian China tries hard to win the world over, a sumptuous table may be a useful draw.
KUALA LUMPUR, May 31 — What a sublime first spoonful: rice cooked down to a silken blur, steaming gently beneath shards of dark…
A popular Korean pot rice restaurant and a Japanese rice ball specialist are a few of the latest Hong Kong spots to look out for.
Sydney’s Chinatown features a dazzling array as part of Market City’s Moon festival
Chef Albert Li of the new Jin Ting Wan at Singapore’s Marina Bay Sands talks about how he’s innovating on traditional Cantonese…
Here are six places from bakeries to hotels offering snow skin mooncakes in flavours including durian, egg custard, pistachio and…
