During 2024–25, Tamil Nadu exported 2,279 tonnes of seafood to Oman valued at ₹25 crore ($3.01 million)

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In a significant boost to India’s seafood export sector, the first chilled fish consignment destined for Oman under the India–Oman Comprehensive Economic Partnership Agreement (CEPA) was officially flagged off on June 1 at the Chennai Air Cargo Complex, Chennai Airport.The consignment was exported by Aqua World Exports Pvt. Ltd. The launch marks a timely, strategic milestone coinciding with the India–Oman CEPA entering into force on June 1.The agreement provides an immediate competitive edge to Indian exporters by slashing import duties from 5 per cent to 0 per cent on major marine products such as shrimp, fish, and cuttlefish. It also institutes a dedicated Sanitary and Phytosanitary (SPS) framework to fast-track customs clearance for perishables, positioning Oman as a maritime gateway for re-exporting high-value seafood into the broader Gulf Cooperation Council (GCC) and East African markets, says a government release.Tamil Nadu stands out as a prime beneficiary of this landmark agreement. Blessed with an extensive coastline, modern fishing harbours, and advanced processing infrastructure, the State has already established a strong trade footprint with Oman, a PIB release said.During 2024–25, Tamil Nadu exported 2,279 tonnes of seafood to Oman valued at ₹25 crore ($3.01 million), while provisional data for 2025–26 indicates an ongoing shift toward higher-value products with 647 tonnes exported at ₹17.35 crore ($1.93 million).The proximity of Chennai and other regional ports to West Asian destinations ensures faster shipment of frozen, live, and chilled items, guaranteeing optimal quality retention and premium market value.The agreement is expected to encourage seafood exporters in Tamil Nadu to expand production, invest in value-added processing, strengthen cold-chain logistics, and explore new product segments tailored to Oman consumer preferences. This will contribute to increased export earnings, employment generation, and overall growth of the State’s seafood industry.Published on June 3, 2026