When it comes to having fun with the family in the kitchen, my brownie recipes deliver every time. The toffee crisp number brings crunch and nostalgia, while the carrot cake blondie offers a softer, spiced twist that even veg-avoiding kids love. Both are simple crowdpleasers and perfect for little hands in the kitchen. Best of all, they’re not just for children; grown-ups will happily claim the last square, too.Toffee crisp brownie (pictured top)Chewy, crisp, fudgy … Simply put, this is my holy trinity. We’ve used versions of this recipe for everything from kids’ party cakes to grown-up snacking, and everything in between.Prep 10 min
Chill 2 hr
Cook 1 hr, plus cooling
Makes 12For the chewy toffee crisp centre50g unsalted butter
100g light soft brown sugar
