The Traeger Grills Pro 22 Wood Pellet Grill & Smoker is a wood-fired grill and smoker with 572 square inches of cooking space across two porcelain-coated racks. With a maximum temperature of 450 degrees and a low-smoke setting at the other end, the Pro 22 handles a brisket low and slow on Saturday and a wood-fired pizza on Sunday. The grill is fueled by 100% all-natural hardwood pellets, which produce wood-fired flavor in everything that goes on the racks, from smoked meats to roasted vegetables. A built-in meat probe reads internal temperature without lifting the lid.
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A grill that can cook just about anything you need
With six-in-one versatility, the Pro 22 can grill, smoke, bake, roast, braise, and BBQ, so a single appliance replaces a dedicated smoker, an outdoor oven, and a charcoal kettle. A main rack provides 418 square inches, and an upper rack adds 154 square inches, together fitting four whole chickens, five racks of ribs, or 24 burgers. That’s enough capacity for a weekend cookout or a small gathering without cooking in batches.
The Digital Pro Controller’s Advanced Grilling Logic maintains the internal temperature within ±15° of your set temperature. This level of precision allows you to maintain a consistent temperature for hours without manual adjustments, making it perfect for long overnight smokes as well as multi-stage cooks where you move from low to high heat.
