However you like your sausages, a recipe expert has revealed a simple way to make them even tastier using an ingredient you likely already have in your cupboard06:57, 31 May 2026Whether prepared indoors or sizzling away on the barbecue, a food expert has revealed a brilliant tip for making sausages even more delicious. A much-loved staple, sausages are enjoyed in countless ways, from hot dogs and bangers and mash to simply straight from the frying pan.‌Whichever way you prefer them, Mimi Morley, Senior Recipe Development Manager at HelloFresh, suggested that "less is more" when it comes to using one particular ingredient to enhance flavour.‌She exclusively told us: "A drizzle of honey over your sausages once they're off the BBQ and on a serving platter gives a great flavour contrast to the saltiness of the meat and really leans into the sweet and savoury 'swavoury' trend.‌"Less is more here, you only need a tiny drizzle, just enough to lightly coat them. It works especially well when the sausages are still warm so it slightly melts in rather than just sitting on top."Meanwhile, if you've grown sick of the standard ketchup or plain mayo, Mimi encouraged food lovers to branch out and experiment with alternative sauces, reports the Express.‌"Mixing mayo with other sauces is a really simple way to make things a bit more interesting without much effort," she advised."Crispy chilli oil mixed with mayo works really well, as does sriracha and mayo or hoisin and mayo. Chances are you've already got something in the cupboard that'll work perfectly."With fine weather persisting across parts of the UK, some households will be ditching the traditional Sunday roast in favour of a barbecue - though experts warn that preparation remains absolutely crucial.‌Specialists at online butchers Campbells Meat revealed there are six frequent blunders every cook should steer clear of before placing food on the grill.These include failing to clean and oil the grates, overcrowding the grill, flipping and pressing food too often, forgetting to rest the meat, ignoring indirect heat and neglecting vegetables.‌The experts said: "Food, friends and sun are what barbecues are all about, and there's just something so satisfying about that!What makes them truly special is that you don't need to be an expert to master the art of the grill. While barbecuing may seem simple, avoiding a few mistakes can turn a good experience into an exceptional one."For those cooking indoors, numerous food websites, amongst them BBC Good Food, advise frying sausages gently over a medium heat to guarantee even cooking throughout.Article continues belowMeanwhile, for those looking to inject extra flavour into a hearty meal, Gordon Ramsay has previously recommended adding two teaspoons of butter and basting sausages with butter and garlic once they start to brown. He particularly advocates this approach when serving them alongside sausage and mash.