Steve EdwardsCoast & Country News·30 May, 2026 05:00 PM3 mins to read Some of the Hunt for Good volunteer team after receiving the Heart of the Community Award at the Western Bay Community Awards. Photo / Supplied Some of the Hunt for Good volunteer team after receiving the Heart of the Community Award at the Western Bay Community Awards. Photo / SuppliedThe growth of a Bay of Plenty-based group providing food to the needy is extraordinary.Hunt for Good has increased the output of its venison mince, made from wild deer culled from farms, by 10 tonnes in 18 months.
Founder Jasper Osborne said the non-profit was formed at the end
