The possibilities are endless when it comes to tacos. There are so many regional specialties and choices to be made — crunchy shell or soft, what type of filling, which toppings, and what style of salsa to add.Los Angeles is one place where all this bounty collides. The city is home to thousands of taquerías, taco trucks and stands, many of them owned by immigrants, where hungry diners queue for perfect bites of al pastor, carne asada and carnitas wrapped in freshly made tortillas. These nine spots are just a few of the places Angelenos head to when the mood for a satisfying taco strikes.
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