Fermented black garlic, a staple in traditional Asian cuisines, is now making waves as a superfood
To keep fermented black garlic fresh for longer, store it in an airtight container
May 28, 2026
05:33 pm
What's the storyFermented black garlic, a staple in traditional Asian cuisines, is now making waves as a superfood.
The fermentation process transforms regular garlic into a sweet, tangy delicacy, loaded with antioxidants and nutrients.
Research shows that garlic affects your lipid health as well as your taste buds. But how you take it plays a big role in how well…
Garlic has long been hailed as a natural remedy for several ailments, including viral infections
Washington Post: Studies show fermented food may help lower inflammation.
Garlic is used in almost every cuisine around the world and comes in many varieties, imparting a mellower flavour when cooked…
Recent studies indicate that garlic has diverse health benefits: Strengthening the immune system and protecting against colds,…
From essences to serums, these products harness fermentation for smoother, brighter and healthier-looking skin.
