Panki patra tastes best when served hot with coconut chutney or green chutney

May 28, 2026

01:16 pm

What's the storyPanki patra is a popular street-style breakfast dish from the western part of India. It is made by layering rice flour batter on banana leaves and steaming it.

The result is a soft, yet crispy delicacy that is loved by many.