Panki patra tastes best when served hot with coconut chutney or green chutney
May 28, 2026
01:16 pm
What's the storyPanki patra is a popular street-style breakfast dish from the western part of India. It is made by layering rice flour batter on banana leaves and steaming it.
The result is a soft, yet crispy delicacy that is loved by many.














