PremiumEditorialEditorialNZ Herald27 May, 2026 05:00 PM3 mins to readPeople seem to be eating less, but demanding protein-rich foods. Photo / 123rfPeople seem to be eating less, but demanding protein-rich foods. Photo / 123rfNew Zealand’s export story has long been built on milk and meat. But something is changing.The latest surge in global appetite for protein is doing more than simply boosting volumes. It is reshaping markets in ways that favour New Zealand’s strengths.
Dairy production is rising sharply, yet farmgate prices
