PremiumDuncan BridgemanNZME Business Managing Editor·NZ Herald·26 May, 2026 07:00 PM4 mins to read‌Fonterra chefs demonstrate the dairy giant's foodservice cream products at Bakery China 2026 in Shanghai. Photo / Duncan BridgemanFonterra has launched a new whipping cream product in China as it looks to push deeper into the country’s fast-growing foodservice sector.

The co-operative unveiled Anchor Essence Cream at China’s largest bakery trade show in Shanghai last week amid plenty of fanfare, headlined by celebrity actor Wang Fang, Fonterra’s Anchor