Recent developments of interest in cardiovascular medicine
— Recent developments of interest in cardiovascular medicine
by Nicole Lou, Senior Staff Writer, MedPage Today
May 26, 2026
• 2 min read
Food preservatives had substantial ties with hypertension and cardiovascular diseases, according to a cohort study. (European Heart Journal)
Common food preservatives linked to high blood pressure and heart disease
Study links common food preservatives to higher risk of hypertension, heart disease
Preservatives linked to high blood pressure and raised cardiovascular disease risk
Journal Retracts Controversial Study Claiming Keto Diets Don’t Clog Arteries
I'm a cardiologist - eight dangerous things middle-aged men do
Cardiovascular Health News
Opt conservanți asociați cu risc mai mare de hipertensiune. De ce apare pe listă și vitamina C - HotNews.ro
Heart-healthy habits may have prevented cases of severe COVID-19
Cómo se vinculan los conservantes comunes en los alimentos con la hipertensión y las enfermedades cardiovasculares - La Tercera
Retina & Vitreous News
Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular…
The study, published in the European Heart Journal, found that people who consumed higher amounts of certain preservatives were…
The American diet is 70 percent ultraprocessed, according to years of research
A peer-reviewed medical journal has pulled its 2025 paper touting ketogenic diets over selective reporting and misapplied control…
Heart specialists linked UPFs to increased risk of obesity, type 2 diabetes, and high blood pressure
Change in diet shown to have ‘targeted effect’ on a type of heart disease that otherwise typically has poor outcomes for patients
