A traditional Kenyan fermented drink, *mursik* is prepared from cow's milk and is a staple in the Rift Valley region
Mursik contains probiotics that support a healthier gut
May 26, 2026
12:09 pm
What's the storyA traditional Kenyan fermented drink, mursik is prepared from cow's milk and is a staple in the Rift Valley region.
The drink is not just a source of sustenance but also a cultural symbol, prepared using age-old techniques.
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