Every day, no matter what it brings with it, gives us at least three opportunities to clock out and have a moment of pure bliss. We’re talking about breakfast, lunch and dinner, of course, and we’re not factoring in snacks and tea time, either, because those are bonus opportunities. It doesn’t need to be complicated, it doesn’t need to be a big ceremony; in fact, most days, it’s the humble little treats, the simple, delicious things, that bring us the most happiness. Honey & Co. Daily is our cafe in Bloomsbury, central London, and now also the name of our latest cookbook, and we want both of them to be a haven, a place where you can go to get a simple, delicious moment.Aubergines with green tahini crust and cracked wheat pilaf (pictured top)Prep 10 min
Cook 1 hr
Serves 6For the aubergines3 aubergines, halved lengthways3 tbsp olive oil
Flaky sea salt and black pepperFor the tahini crust50g mixed fresh herbs – basil, coriander or/and flat-leaf parsley
1 garlic clove, peeledFinely grated zest and juice of 1 unwaxed lemon
