Craving a dish that brings comfort and celebration? Dive into our simple Tinned Fish Breyani recipe, and elevate your cooking game with vibrant flavours and satisfying layers found in this beloved South African classic.
Tinned Fish Breyani
1 cup raw rice
salt
water.
Wash the rice until the water is clear. Half-fill the pot with water. Add the salt and boil the rice until cooked. Keep topping with water.
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