The sun is set to shine this bank holiday weekend, which can only mean one thing – it’s officially BBQ season.

But does the smell of burning coals and roasting meat fill you with dread rather than excitement? Are your garden cookouts more burnt sausage than prime steak? Don’t worry, The Beefy Boys are on hand to share the tips and tricks they have learnt over a decade of grilling to perfection.

Here are their do’s and don’ts for the best BBQ ever…

Shorts

1. Use better charcoal