Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy

This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spicy (I love to finish it with a crispy chilli oil), with the freshness of a shredded slaw. It’s punchy, quick and nutritious. And, as much as I love it just as it is, this would also make an excellent butty: pop the sliced panko-coated chicken in a brioche bun and pile the salad on top. Delicious.Panko chicken with green bean and cabbage salad with miso dressingPrep 10 min

Cook 35 minServes 4200g extra-fine green beans, trimmed4cm piece fresh ginger, peeled and finely grated1 small garlic clove, peeled and finely grated25g white miso

1 tbsp maple syrup

½ tbsp sesame oil

3 tbsp groundnut oil, plus extra for frying1 tbsp soy sauce