The era of “mud water” is nigh.
Drink
Don’t Talk to Me Before My Mud Water!
For those of us forced off of coffee, there’s a burgeoning world of alternatives made from mushrooms and other weird stuff. I sipped my way through the most popular—boy, what a trip.
By
Nadira Goffe
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GLOBALink | Emerging consumption trend in new Chinese-style tea drinks
Detractors describe specially blended caffeine drink as ‘a waste of good food’ while others say it is simply ‘delicious’.
They are being mixed into coffee, cocktails and chocolate
Mushroom and ashwagandha coffees are spreading from health stores to UK high streets.
While rural communities have long foraged, urban populations are now also discovering its appeal
NEW YORK – It's 10:30 A.M. on a Friday at the West Village branch of Edith's Sandwich Counter. There's a lively flow of young…
Distillers of mahua, an Indian tipple made from dried blossoms, have big ambitions
