During my stay at Six Senses Southern Dunes resort, one of Red Sea Global’s destinations, I explored the Pool Bar & Grill, a Latin American restaurant overlooking the main pool with views stretching toward the surrounding dunes.
The space is thoughtfully designed, featuring natural marble tables and an arched bar along with other seating options, including standard tables and poolside lounge beds framed with orange curtains.
Guests seated by the pool can enjoy clear sunset views over both the water and the dunes. The table seating includes a swing suspended from the ceiling, adding a fun vibe.
In the evening, live oud with Middle Eastern music is performed for diners, bringing cultural character to the relaxed dining atmosphere.
For starters, we tried the Josper lemon cabbage, a standout starter. Grilled in the Josper oven until tender, the cabbage carries a strong smoky flavor balanced by citrus notes. It is a simple dish and was one of the most memorable items on the menu.
