A landscape with a story
This year, spring was full of surprises. Heavy rainfalls, even snow carpeting orange groves, it was like a never-ending spring, or even winter at times. But finally, the sun shines and the tourism season has started. Especially in the south, on the coast of the Mediterranean Sea, Antalya and its environs are famed as the epicenter of summer tourism, where masses come for the sea, sun and sand holiday. But is that all there is to it? Antalya’s lush green landscape, backed by the mighty mountains backing the city and all the historic sites stretching along the coast, offers many stories to be told. Antalya is also playing hard on gastronomy, rightly so, as its landscape generously offers all the bounty of nature can offer. The region is like the vegetable and fruit basket of the country, growing an incredible range of products, from exotic fruits to micro-greens and edible flowers. There is a story to be told about the richness of Antalya’s produce, all ready to set new tables with stories.
Haberin Devamı
Positioning Antalya as culinary destination
This year, Antalya celebrated the fifth Antalya Food Festival, shortly known as FoodFest Antalya. Now in its fifth year, FoodFest Antalya continues to strengthen the city’s international standing by combining Antalya’s strong tourism infrastructure with its agricultural richness and contributing to the development of culinary tourism. The festival remains committed to its vision of positioning Antalya not only as a vacation destination but also as a culinary-focused destination for exploration.
